What I ate: September 29, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Made a new batch of Sriracha chex mix.

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Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. Normally I make it on Tuesday, but I'm going to busier tomorrow.

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Lunch: Veggie sausage and green pepper stir-fry

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Walked 2.53 miles in 44:23.


Snack: 0.8 oz. cashews.


Dinner: Chicken paprika with broccoli and rice with sour cream paprika sauce. With a half glass of 90+ New Zealand sauvignon blanc.

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And, later, 2 glasses of Maipei malbec.


Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 29, 2014 10:00 PM.

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What I ate: September 30, 2014 is the next entry in this blog.

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