What I ate: September 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.35 miles in 39:08.


Made a batch of Sriracha chex mix.

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Lunch: Roasted chicken and cabbage stir-fry.

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Snack: 1.0 oz. cashews.


Dinner: Dinner: Bratwurst on a whole wheat bun with sauerkraut and a salad.

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Salad with lettuce, spinach, celery, carrot, green pepper, cucumber, red onion and tomatoes. With Annie's cowgirl ranch dressing and Olivia's garlic and butter croutons.

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And a Switchback ale. Well, technically more than one since it's a 22 oz. bottle.

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Dessert: Strawberries and blueberries.

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And 2 glasses of Trapiche oak cask malbec.

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Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on September 5, 2014 10:00 PM.

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Crudités, vegetables and dip is the next entry in this blog.

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