What I ate: September 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated whole wheat tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Walked 2.35 miles in 39:08.

Made a batch of Sriracha chex mix.

Lunch: Roasted chicken and cabbage stir-fry.

Snack: 1.0 oz. cashews.

Dinner: Dinner: Bratwurst on a whole wheat bun with sauerkraut and a salad.

Salad with lettuce, spinach, celery, carrot, green pepper, cucumber, red onion and tomatoes. With Annie's cowgirl ranch dressing and Olivia's garlic and butter croutons.

And a Switchback ale. Well, technically more than one since it's a 22 oz. bottle.

Dessert: Strawberries and blueberries.

And 2 glasses of Trapiche oak cask malbec.

Weight at beginning of the day: 128.2 lbs.
Weight at the beginning of the next day: 128.2 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on September 5, 2014 10:00 PM.

What I ate: September 4, 2014 was the previous entry in this blog.

Crudités, vegetables and dip is the next entry in this blog.

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