What I ate: September 7, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2014.09.07.b.jpg
Walked 2.50 miles in 43:34.


Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

ate.2014.09.07.s1.jpg
Cleaned and cut a melon from last week's CSA.

ate.2014.09.07.c1.jpg
Lunch: Homemade potato leek soup (cooked yesterday) and a salad. And a half glass of 90+ New Zealand sauvignon blanc.

ate.2014.09.07.l1.jpg
Salad with lettuce, spinach, celery, carrot, green pepper, cucumber, red onion and tomatoes. With Annie's Asian sesame dressing and Olivia's garlic and butter croutons.

ate.2014.09.07.l2.jpg
Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa and a Dogfish Head 60 minute IPA.

ate.2014.09.07.s2.jpg
Dinner: Iron Chef Chinese buffet in Oneonta, NY, with Mom and Dad.

ate.2014.09.07.d1.jpgate.2014.09.07.d2.jpg
Weight at beginning of the day: 128.0 lbs.
Weight at the beginning of the next day: 128.2 lbs

About this Entry

This page contains a single entry by Rick Kasguma published on September 7, 2014 10:00 PM.

What I ate: September 6, 2014 was the previous entry in this blog.

What I ate: September 8, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.