What I ate: September 9, 2014

Breakfast: Homemade blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

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Cooked and froze 2 pounds of bacon

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.7 oz. peanuts.


Walked 2.34 miles in 39:53.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Lunch: Roasted chicken and cabbage stir-fry.

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Snack: 0.8 oz. cashews.


Dinner: Green beans, arugula and prosciutto pasta

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And 2 glasses of Padrillos malbec.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on September 9, 2014 10:00 PM.

What I ate: September 8, 2014 was the previous entry in this blog.

CSA Week #14 (2014) is the next entry in this blog.

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