CSA Week #18 (2014)

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This week:

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I selected:

spinach
chard
garlic
shallots
beets
celeriac
acorn squash
green pepper

All packaged. The garlic and shallots sit out for a week to dry out then go into the 55°F cooler. The squash sits out. Everything else was washed, bagged and refrigerated. I removed the large spinach stems, and stemmed and chopped the chard.

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Last week: CSA Week #17
This is the last week of the season!

About this Entry

This page contains a single entry by Rick Kasguma published on October 8, 2014 2:26 PM.

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