What I ate: October 10, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

ate.2014.10.10.b.jpg
Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2014.10.10.b2.jpg
Walked 2.49 miles in 42:50.


Lunch: Tuna salad sandwich with Kettle Chips hot jalapeño potato chips.

ate.2014.10.10.l.jpg
Snack: 1.0 oz. cashews.


Dinner: Japanese-style beef curry. And 2 glasses of Bota Box shiraz.

ate.2014.10.10.d.jpg
Dessert: Strawberries and blueberries.

ate.2014.10.10.t.jpg
Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 10, 2014 10:00 PM.

What I ate: October 9, 2014 was the previous entry in this blog.

What I ate: October 11, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.