What I ate: October 11, 2014

Breakfast: Western omelette with 2 eggs, 2.0 oz. ham, green pepper and onion. And a half slice of Barowski's wheat bread toast with butter.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 1.0 oz. cashews.

Lunch: Cheese hot dog with pickled jalapeños and Kettle Chips hot jalapeño potato chips. And a Sierra Nevada pale ale.

Walked 2.56 miles in 43:31.

Snack: 1.0 oz. cashews.

Dinner: Tonkatsu, rice and sautéed cabbage.

And 2 glasses of Bota Box shiraz.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 11, 2014 10:00 PM.

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What I ate: October 12, 2014 is the next entry in this blog.

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