What I ate: October 18, 2014

Breakfast: Corned beef hash, egg and toast.

Vacuum sealed and froze the two other servings of cooked hash.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Cooked and froze 2 pounds of bacon

Snack: 0.8 oz. cashews.

Lunch: Tuna salad sandwich with Kettle Chips hot jalapeƱo potato chips.

Snack: 0.8 oz. peanuts.

Dinner: Mom's roast beef and gravy (previously vacuum sealed and frozen) with rice and stir-fried Brussels sprouts.

And 2 glasses of Bota Box shiraz.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 18, 2014 10:00 PM.

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What I ate: October 19, 2014 is the next entry in this blog.

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