What I ate: October 21, 2014

Breakfast: Homemade blueberry muffin and bacon, both previously frozen. I reheated the bacon in a sauté pan from frozen. I reheated the blueberry muffin for 0:35 in the microwave on high, from frozen.

ate.2014.10.21.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

ate.2014.10.21.c1.jpg
Walked 2.37 miles in 40:25. Cut a little short due to rain.


Snack: 0.8 oz. cashews.


Lunch: Pork with scallions, broccoli and noodles.

ate.2014.10.21.l.jpg
Snack: 0.8 oz. peanuts.


Dinner: Fried clams and French fries.

ate.2014.10.21.d.jpg
With a Saranac pale ale.

ate.2014.10.21.e1.jpg
And, later, 2 glasses of Tirunno primitivo.


Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on October 21, 2014 10:00 PM.

What I ate: October 20, 2014 was the previous entry in this blog.

What I ate: October 22, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.