What I ate: October 24, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Pork with scallion and broccoli stir-fry.

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Made some homemade teriyaki sauce for tonight's dinner.

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Walked 2.53 miles in 44:25..


Snack: 0.8 oz. cashews.


Dinner: Grilled teriyaki London broil and rice. And 2 glasses of Bota Box cabernet sauvignon.

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Dessert: Cantaloupe.

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Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 24, 2014 10:00 PM.

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What I ate: October 25, 2014 is the next entry in this blog.

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