What I ate: October 25, 2014

Breakfast: Corned beef hash, egg and toast.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Cheese hot dog with Kettle Chips hot jalapeño potato chips and a Sierra Nevada pale ale,

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Dinner: Japanese-style beef curry and 2 glasses of Bota Box shiraz.

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Dessert: Cantaloupe.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 25, 2014 10:00 PM.

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