What I ate: October 26, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Lunch: Ham and Swiss cheese sandwich with Kettle Chips barbecue potato chips.

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Snack: Homemade guacamole, 1.0 oz. tortilla chips and a Saranac pale ale.

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I vacuum sealed the remainder; it will keep a few days no problem vacuum sealed and refrigerated.

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Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

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Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 26, 2014 10:00 PM.

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What I ate: October 27, 2014 is the next entry in this blog.

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