What I ate: October 27, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 2.44 miles in 40:53.


Snack: 0.8 oz. cashews.


Lunch: Pork with scallion and broccoli stir-fry.

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Snack: 0.8 oz. peanuts.


Dinner: Roast beef, gravy and rice. Mom's roast beef and gravy, previously vacuum sealed and frozen. Reheated sous vide 45 minutes from frozen at 133°F. Then gravy heated some more in a sauce pan on the stove to smooth it out. With 2 glasses of Bota Box cabernet sauvignon.

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Dessert: Cantaloupe.

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Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 27, 2014 10:00 PM.

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What I ate: October 28, 2014 is the next entry in this blog.

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