What I ate: October 8, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Pork with bean sprouts and scallion stir-fry.

Made a batch of homemade spicy breakfast sausage patties.

Made stir-fry beef, cooked an eye of round roast beef for 1:15 at 133°F. Sliced, vacuum sealed and froze 5 servings of 3.2 oz. each. And reserved 3.0 oz. for Roscoe (my dog). I also cut 3.1 oz. of the roast off before cooking to use in tonight's dinner.

CSA Week #18!

Snack: 0.8 oz. cashews.

Cleaned a package of strawberries.

Dinner: Beef Stroganoff. With 3.1 oz. beef, 1.5 oz. noodles and mushrooms.

And 2 glasses of Maipei malbec.

Dessert: Strawberries and blueberries.

Weight at beginning of the day: 127.8 lbs.
Weight at the beginning of the next day: 127.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 8, 2014 10:00 PM.

CSA Week #18 (2014) was the previous entry in this blog.

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