What I ate: November 1, 2014

Breakfast: Refried black bean, egg and cheese burrito (new recipe). This was really good, and relatively healthy. I'm considering replacing Tuesday's blueberry muffin and bacon with this.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Walked 2.50 miles in 43:40.


Lunch: Cheese hot dog with pickled jalapeƱos and Kettle Chips hot jalapeƱo potato chips. And a Saranac pale ale.

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Dinner: Porterhouse steak and roasted beets. And 2 glasses of Bota Box cabernet sauvignon.

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Dessert: Cantaloupe.

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Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 1, 2014 10:00 PM.

Refried black bean, egg and cheese breakfast burrito was the previous entry in this blog.

What I ate: November 2, 2014 is the next entry in this blog.

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