What I ate: November 1, 2014

Breakfast: Refried black bean, egg and cheese burrito (new recipe). This was really good, and relatively healthy. I'm considering replacing Tuesday's blueberry muffin and bacon with this.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Walked 2.50 miles in 43:40.

Lunch: Cheese hot dog with pickled jalapeƱos and Kettle Chips hot jalapeƱo potato chips. And a Saranac pale ale.

Dinner: Porterhouse steak and roasted beets. And 2 glasses of Bota Box cabernet sauvignon.

Dessert: Cantaloupe.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 1, 2014 10:00 PM.

Refried black bean, egg and cheese breakfast burrito was the previous entry in this blog.

What I ate: November 2, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.