What I ate: November 14, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Walked 2.53 miles in 43:26.


Lunch: Homemade clam chowder and a side Caesar salad. And a half glass of 90+ New Zealand sauvignon blanc.

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There's a lot of stuff in the clam chowder; these are the ingredients for two servings. Also a can of clams, not pictured.

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Snack: 0.8 oz. cashews.


Made a batch of salsa fresca for tonight's dinner.

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Dinner: Grilled chicken quesadilla with 1.0 oz. tortilla chips and salsa fresca.

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And 2 small margaritas on the rocks with Sauza Hornitos tequila, Nellie and Joe's key lime juice and agave syrup. Also some ice and water. And a salt-rimmed glass.

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Dessert: Melon and 2 glasses of Kenwood pinot noir.


Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 14, 2014 10:00 PM.

What I ate: November 13, 2014 was the previous entry in this blog.

What I ate: November 15, 2014 is the next entry in this blog.

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