What I ate: November 18, 2014

Breakfast: Refried black bean, egg and cheese burrito. This time I added canned green chiles, a nice addition.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Made a batch of Sriracha chex mix.

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Lunch: Spicy pork with kale brown rice bowl. This was really good, I'll have to make this more often!

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Snack: 0.8 oz. cashews.


Dinner: Chana Masala with rice. And a glass of 90+ New Zealand sauvignon blanc.

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And 2 glasses of Bota Box cabernet sauvignon.


Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 18, 2014 10:00 PM.

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What I ate: November 19, 2014 is the next entry in this blog.

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