What I ate: November 2, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked around 2.50 miles in 43:00. I forgot to start my GPS watch again.

Lunch: Turkey club sandwich with Kettle Chips barbecue potato chips.

Snack: 1.0 oz. Wavy Lays potato chips, bacon and horseradish sour cream dip and an Angry Orchard crisp apple cider.

Dinner: Iron Chef Chinese Buffet in Oneonta, NY, with Mom and Dad.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 2, 2014 10:00 PM.

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