What I ate: November 22, 2014

Breakfast: Refried black bean, egg and cheese breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Cheese hot dog with pickled jalapeƱos and Kettle Chips hot jalapeƱo potato chips. And a Switchback ale.

Dinner: Japanese-style crushed hamburger with onion, ginger, garlic, and soy sauce.

Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 22, 2014 10:00 PM.

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What I ate: November 23, 2014 is the next entry in this blog.

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