What I ate: November 27, 2014

Breakfast: Bacon, egg and cheese English muffin. With 4 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Snack: A package of Japanese rice crackers, senbei.


Thanksgiving dinner with Mom's turkey, stuffing, mashed potatoes, rice, gravy and sweet potatoes at the lake. And significantly less as seconds.

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And later dinner part 2, with a subset.

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Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2014 10:00 PM.

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What I ate: November 28, 2014 is the next entry in this blog.

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