What I ate: November 27, 2014

Breakfast: Bacon, egg and cheese English muffin. With 4 slices of bacon, an organic egg and Cabot extra sharp cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Snack: A package of Japanese rice crackers, senbei.

Thanksgiving dinner with Mom's turkey, stuffing, mashed potatoes, rice, gravy and sweet potatoes at the lake. And significantly less as seconds.

And later dinner part 2, with a subset.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 27, 2014 10:00 PM.

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What I ate: November 28, 2014 is the next entry in this blog.

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