What I ate: November 28, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Jelly donut at the lake with the family. And 2 small sausages.

Lunch: Mom's shrimp and egg stir-fry and rice.

Snack: A bunch of cashews and a few pistachios.

Dinner: Mom's roast beef, rice, gravy and asparagus at the lake with the family. And a little bit more in seconds.

Vacuum sealed and froze 1 serving of left-over roast beef (4.9 oz.) and gravy (5.4 oz.), roast beef for sandwich (3.1 oz) and some for Roscoe.

Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 28, 2014 10:00 PM.

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What I ate: November 29, 2014 is the next entry in this blog.

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