What I ate: November 29, 2014

Breakfast: Refried black bean, egg and cheese breakfast burrito. With salsa and green chiles.

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Vacuum sealed and froze the remaining 3 servings of black beans from the can.

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Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

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Lunch: Mom's tuna sashimi and daikon at the lake.

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Made a batch of hummus with my nephew and then we did a taste test to with regular Spanish paprika, smoked paprika, Hungarian sweet and Hungarian hot paprika sprinkled on top. He liked the hot the the best.


Dinner: Mom's pot roast at the lake. And a little more meat and carrots.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 29, 2014 10:00 PM.

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What I ate: November 30, 2014 is the next entry in this blog.

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