What I ate: November 30, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa. I forgot to take a picture but it looked like last week's.

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Sliced, vacuum sealed and froze leftovers from Thanksgiving: 2 servings of sliced turkey for dinner (5.0 oz. each), 1 serving sliced for sandwich (3.2 oz. each), 4 servings diced for stir-fry (3.2 oz. each), a little leftover for Roscoe and 2 servings of mashed potatoes (3.6 oz. each).

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Also 2 packages of gravy, stuffing, sweet potatoes and some left over pot roast for Roscoe.

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Snack: 1.0 oz. Sriracha chex mix. And some cashews.


Lunch: Mom's fried fish at the lake with the family. And another half piece.

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Dinner: Pizza with Italian sausage and green peppers (previously made and frozen).

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And the remnants of the wine from the weekend: Greg Norman Estates cabernet sauvignon Paso Robles 2011 and Beringer Waymaker Paso Robles 2012.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 125.6 lbs.

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This page contains a single entry by Rick Kasguma published on November 30, 2014 10:00 PM.

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