What I ate: November 7, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Bratwurst and sauerkraut. And a Red Hook Long Hammer IPA.

Dinner: Clubhouse Grille sandwich (turkey, ham, bacon, cheese, lettuce and tomato) at the Applebee's in Oneonta, NY with Dad. And a Magic Hat IPA.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 127.4 lbs.

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This page contains a single entry by Rick Kasguma published on November 7, 2014 10:00 PM.

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