What I ate: November 8, 2014

Breakfast: Refried black bean, egg and cheese breakfast burrito.

Snack: 1.0 oz. Sriracha chex mix. And, later, a spicy Blood Mary.

Lunch: Pork with scallion and broccoli stir-fry.

Walked 2.52 miles in 44:17.

Snack: 0.8 oz. cashews. And, later, 0.5 oz. peanuts.

Dinner: Japanese style crushed hamburger. And 2 glasses of Bota Box shiraz.

Dessert: Cantaloupe.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 8, 2014 10:00 PM.

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