What I ate: November 9, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Started the poolish and soaker for homemade whole wheat bagels. I will mix, knead and form them tomorrow, and boil and bake them on Tuesday.

Walked 2.55 miles in 45:12.

Vacuum sealed and froze the remainder of the deli sliced black forest turkey breast.

Lunch: Pork with scallions, broccoli and noodles.

Snack: 0.8 oz. cashews.

Dinner: Nachos. With 1.5 oz. tortilla chips, 1.8 oz. taco seasoned ground beef, black beans and cheese. With sour cream and Green Mountain Gringo spicy salsa on the side.

And 2 small margaritas on the rocks with Sauza Hornitos tequila, Nellie and Joe's key lime juice and agave syrup. Also some ice and water. And a salt-rimmed glass.

The first one I didn't shake, but the agave syrup doesn't dissolve as easily as simple syrup. The second one, shaken, turned out better.

And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on November 9, 2014 10:00 PM.

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What I ate: November 10, 2014 is the next entry in this blog.

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