What I ate: December 1, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 0.8 oz. cashews.


Lunch: Beef with snow peas stir-fry and rice.

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Dinner: Japanese-style beef curry. And 2 glasses of Bota Box shiraz.

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 1, 2014 10:00 PM.

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What I ate: December 2, 2014 is the next entry in this blog.

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