What I ate: December 12, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic almond butter.

Lunch: Cheese hot dog with pickled jalapeños and Kettle Chips hot jalapeño potato chips. And a Red Hook Long Hammer IPA.

Snack: 0.8 oz. cashews.

Dinner: Japanese-style beef curry with rice. And 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 125.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 12, 2014 10:00 PM.

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What I ate: December 13, 2014 is the next entry in this blog.

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