What I ate: December 13, 2014

Breakfast: Refried black bean, egg and cheese burrito (updated recipe).

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

Lunch: Stuffed baked potato with broccoli, bacon, cheese and scallions. It's half of the baked potato left over from dinner a few nights ago.

Made a new batch of Sriracha chex mix.

Made a new jar of pickled jalapeƱos.

Dinner: Fried chicken sandwich with wasabi mayonnaise and lettuce. On a whole wheat hamburger bun. With 3.0 oz. seasoned Cascadian organic French fries.
And a Goose Island IPA.

And, later, 2 glasses of Banrock Station shiraz and 4.1 oz. melon.

Weight at beginning of the day: 125.4 lbs.
Weight at the beginning of the next day: 125.8 lbs.

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This page contains a single entry by Rick Kasguma published on December 13, 2014 10:00 PM.

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