What I ate: December 14, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa. And a Red Hook Long Hammer IPA.

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Dinner: Iron Chef Chinese buffet in Oneonta, NY with Mom.

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Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 14, 2014 10:00 PM.

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What I ate: December 15, 2014 is the next entry in this blog.

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