What I ate: December 15, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

ate.2014.12.15.b.jpg
Made some homemade buttermilk biscuits from scratch.

ate.2014.12.15.c1.jpg
One was a snack (with butter), one is part of breakfast tomorrow, and I froze the rest.

ate.2014.12.15.s1.jpg
Lunch: Pork with scallion and broccoli stir-fry.

ate.2014.12.15.l.jpg
Snack: 0.8 oz. peanuts.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. Normally I do this on Tuesday, but I'll be busier tomorrow.

ate.2014.12.15.c2.jpg
Dinner: Bratwurst and sauerkraut and a Goose Island IPA.

ate.2014.12.15.d.jpg
And, later, 2 glasses of Banrock Station shiraz. And 4.2 oz. melon.


Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2014 10:00 PM.

What I ate: December 14, 2014 was the previous entry in this blog.

What I ate: December 16, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.