What I ate: December 15, 2014

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Made some homemade buttermilk biscuits from scratch.

One was a snack (with butter), one is part of breakfast tomorrow, and I froze the rest.

Lunch: Pork with scallion and broccoli stir-fry.

Snack: 0.8 oz. peanuts.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg for breakfast Wednesday and Friday. Normally I do this on Tuesday, but I'll be busier tomorrow.

Dinner: Bratwurst and sauerkraut and a Goose Island IPA.

And, later, 2 glasses of Banrock Station shiraz. And 4.2 oz. melon.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 15, 2014 10:00 PM.

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What I ate: December 16, 2014 is the next entry in this blog.

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