What I ate: December 16, 2014

Breakfast: Western omelette with ham, onion and green pepper and a homemade buttermilk biscuit with butter. I had a little structural difficulty with the egg; always a concern if you make a fully-stuffed 2-egg omelette in a 10" pan!

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Ham and Swiss cheese sandwich with lettuce on one slice of Barowski's wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. tortilla chips with Green Mountain Gringo spicy salsa.

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Dinner: Mexican pie at Railbenders in Oneonta, NY, with Dad. And beer. This was good - I ate way too much!

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Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 16, 2014 10:00 PM.

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What I ate: December 17, 2014 is the next entry in this blog.

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