What I ate: December 19, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Monday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Pork with bean sprouts and scallion stir-fry and rice.

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Mom sent over some fried rice; I vacuum sealed and froze it for later. Two packages of 8.8 oz. each will easily make two dinners, but she really thinks 17.6 oz. is one lunch-sized serving!

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Snack: 1.0 oz. smoked squid and 2 senbei (Japanese rice crackers). And, later, 0.8 oz. peanuts.

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Dinner: Japanese-style beef curry and rice.

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And 2 glasses of Castello Monaci Liane Salice Salentino 2011.


Dessert: Cantaloupe.


Weight at beginning of the day: 125.0 lbs.
Weight at the beginning of the next day: 125.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 19, 2014 10:00 PM.

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