What I ate: December 20, 2014

Breakfast: Refried black bean, egg and cheese breakfast burrito. With salsa and green chiles.

Snack: 1.0 oz. Sriracha chex mix. And a spicy Blood Mary.

Lunch: Spicy corn chowder. I made my regular corn chowder recipe, but I added a jalapeño and it turned out to be a delicious addition. I'll definitely make it this way again.

ate.2014.12.20.c1.jpgate.2014.12.20.l.jpgWith homemade ciabatta bread (previously frozen) with fleur de sel and olive oil, and a half glass of 90+ New Zealand sauvignon blanc.

Snack: 1.0 oz. tortilla chips with homemade queso dip. And a margarita.

Dinner: Iron Chef Chinese buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 125.2 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 20, 2014 10:00 PM.

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What I ate: December 21, 2014 is the next entry in this blog.

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