What I ate: December 21, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

ate.2014.12.21.b.jpg
Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

ate.2014.12.21.s1.jpg
Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

ate.2014.12.21.b2.jpg
Lunch: Cheese hot dog with Kettle Chips hot jalapeƱo potato chips and a Red Hook ESB.

ate.2014.12.21.l.jpg
Snack: 1.0 oz. smoked squid and 2 senbei (Japanese rice crackers). And, later, 0.8 oz. peanuts.

ate.2014.12.21.s2.jpg
Dinner: Rigatoni with tomato, spinach, and prosciutto in spicy vodka cream sauce.

ate.2014.12.21.d.jpg
And 2 glasses of Conti Torraiolo Sangiovese 2013.

ate.2014.12.21.e1.jpg
Dessert: Cantaloupe.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 21, 2014 10:00 PM.

What I ate: December 20, 2014 was the previous entry in this blog.

What I ate: December 22, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.