What I ate: December 23, 2014

Breakfast: Spicy western omelette (new recipe). With a homemade buttermilk biscuit (previously frozen). Delicious!

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Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. peanuts.


Lunch: Spicy corn chowder and a side Caesar salad with anchovies. Reheat of the soup I made on Saturday. With a half glass of Fernlands New Zealand sauvignon blanc.

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Snack: 0.8 oz. cashews. And, later, 0.8 oz. peanuts.


Dinner: Japanese-style crushed hamburger. With 5.0 oz. ground beef, onion, garlic, sake, a little sugar and soy sauce. With rice.

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And 2 glasses of Banrock Station shiraz.


Dessert: Cantaloupe.


Weight at beginning of the day: 126.2 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 23, 2014 10:00 PM.

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What I ate: December 24, 2014 is the next entry in this blog.

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