What I ate: December 24, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix.

Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

Lunch: Beef with snow peas stir-fry.

Snack: 2 bowls of evil popcorn. Popcorn Factory mixed plain, cheese and caramel popcorn. It's evil because I can't stop eating it!

Dinner: Beef Lasagna. This one is beef but it's basically the same recipe as my roasted summer squash lasagna, substituting 8 oz. ground beef, half an onion, and garlic.

And 2 glasses of Gianni Russo Montepulciano d'Abruzzo.

And 2 more bowls of popcorn.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 24, 2014 10:00 PM.

What I ate: December 23, 2014 was the previous entry in this blog.

What I ate: December 25, 2014 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.