What I ate: December 25, 2014

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin. And a mimosa.

Froze and vacuum sealed the rest of the lasagna from yesterday, 2 servings.

Cleaned and diced a cantaloupe.

Cooked and froze 2 pounds of bacon

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Diced a ham steak for future omelette breakfasts. 3 packages, 2.0 oz. each, vacuum sealed and frozen.

Lunch: Shrimp and onion stir-fry with spinach with rice. And a half glass of Fernlands New Zealand sauvignon blanc.

A few bowls of evil popcorn. And, later, a Woodchuck Granny Smith cider and more popcorn.

Dinner: Roasted duck breast with pomegranate chili sauce and polenta cooked in duck fat. This was really good, I should make this more often!

And 2 glasses of Gianni Russo Montepulciano d'Abruzzo.

Dessert: Cantaloupe.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 125.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 25, 2014 10:00 PM.

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What I ate: December 26, 2014 is the next entry in this blog.

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