What I ate: December 26, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.

Walked to the store, a little over a mile.

Lunch: Pork with bean sprouts and scallion stir-fry and rice.

Two bowls of popcorn and a Red Hook Audible ale.

Dinner: Japanese-style beef curry and rice. And 2 glasses of Banrock Station shiraz.

Weight at beginning of the day: 125.8 lbs.
Weight at the beginning of the next day: 126.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 26, 2014 10:00 PM.

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What I ate: December 27, 2014 is the next entry in this blog.

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