What I ate: December 27, 2014

Breakfast: Refried black bean, egg and cheese breakfast burrito.

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Vacuum sealed and froze the 3 more servings out of the can of Amy's organic refried black beans.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. peanuts.

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Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips.

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Walked 2.33 miles in 40:19 around town.


2 bowls of evil popcorn.


Made salsa fresca for tonight's dinner with the tomato left over from my lunch.

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Dinner: Grilled chicken quesadilla with salsa fresca. With 1.0 oz. tortilla chips and a margarita.

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And, later, 2 glasses of Folonari Montepulciano d'Aburzzo.


Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 126.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 27, 2014 10:00 PM.

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What I ate: December 28, 2014 is the next entry in this blog.

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