What I ate: December 28, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked 2.32 miles in 40:17 around town.

Lunch: Cheese hot dog with pickled jalapeƱos and Kettle Chips hot jalapeƱo potato chips and sauerkraut. And a Red Hook Long Hammer IPA.

Snack: 3 bowls of evil popcorn. And a glass of Banrock Station shiraz.

Dinner: Iron Chef Chinese buffet in Oneonta, NY with Mom and Dad.

Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 127.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 28, 2014 10:00 PM.

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