What I ate: December 3, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Lunch: Pork with scallion and broccoli stir-fry.

Cleaned and diced a cantaloupe.

Grilled some chicken breast tenders for meals like Chicken and cheese enchiladas and Chicken and cheese enchiladas. Vacuum sealed and frozen.

Snack: 1.0 oz. smoked squid.

Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti and 4.2 oz. organic marinara.

And 2 glasses of Cecchi Sangiovese, 2012.

Dessert: Cantaloupe and wine.

Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 3, 2014 10:00 PM.

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