What I ate: December 3, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

ate.2014.12.03.b.jpg
Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Lunch: Pork with scallion and broccoli stir-fry.

ate.2014.12.03.l.jpg
Cleaned and diced a cantaloupe.

ate.2014.12.03.c2.jpg
Grilled some chicken breast tenders for meals like Chicken and cheese enchiladas and Chicken and cheese enchiladas. Vacuum sealed and frozen.

ate.2014.12.03.c3.jpgate.2014.12.03.c4.jpg
Snack: 1.0 oz. smoked squid.

ate.2014.12.03.s1.jpg
Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti and 4.2 oz. organic marinara.

ate.2014.12.03.d.jpg
And 2 glasses of Cecchi Sangiovese, 2012.

ate.2014.12.03.e1.jpg
Dessert: Cantaloupe and wine.

ate.2014.12.03.t.jpg
Weight at beginning of the day: 126.0 lbs.
Weight at the beginning of the next day: 125.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 3, 2014 10:00 PM.

What I ate: December 2, 2014 was the previous entry in this blog.

Wine chiller exterior fan repair is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.