What I ate: December 31, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Started a batch of hot pepper infused vodka.

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Cleaned and diced a cantaloupe.

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Post-breakfast: A half slice of Barowski's whole wheat toast with Woodstock Farms organic peanut butter.

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Lunch: Veggie sausage and green pepper stir-fry and rice.

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Walked 2.46 miles in 38:51.


Snack: 0.8 oz. cashews.


Dinner: Rosemary and garlic lamb chops with garlic mashed potatoes. Reheated the lamb chops and previously frozen mashed potatoes in the sous vide, 40 minutes at 136°F. Then whipped the potatoes in a sauté pan with butter and a little more cream tp get the texture back. This was good!

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And 2 glasses of Château Joinin Bordeaux 2010. This was good, way better than the boxed wine I often get!

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Dessert: Cantaloupe.


Weight at beginning of the day: 126.8 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 31, 2014 10:00 PM.

What I ate: December 30, 2014 was the previous entry in this blog.

What I ate: January 1, 2015 is the next entry in this blog.

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