What I ate: December 5, 2014

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Tuesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Veggie sausage and green pepper stir-fry.

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Snack: 1.0 oz. hot pepper pita chips and 1.4 oz. hummus. And, later, 0.8 oz. cashews.

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I vacuum sealed and froze the remainder of the hummus in 3x 1.6 oz. servings.

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Dinner: Nachos. With 1.7 oz. tortilla chips, 1.7 oz. taco seasoned ground beef, black beans and cheese. With sour cream and Green Mountain Gringo spicy salsa on the side. And a margarita (new post).

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Dessert: 5.0 oz. cantaloupe. And 2 glasses of Bota Box shiraz.


Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 125.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 5, 2014 10:00 PM.

Margarita was the previous entry in this blog.

What I ate: December 6, 2014 is the next entry in this blog.

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