What I ate: December 6, 2014

Breakfast: Refried black bean, egg and cheese burrito.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary. And, later, 0.8 oz. cashews.

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Lunch: Ham and Swiss cheese sandwich with Kettle Chips hot jalapeño potato chips.

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Snack: 0.8 oz. cashews. And, later, 1.0 oz. smoked squid.

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Dinner: Rigatoni with tomato and prosciutto in spicy vodka cream sauce. There was supposed to be spinach in it, but the bag of spinach was a little more marginal than I thought it was.

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And 2 glasses of Folonari Montepulciano d'Abruzzo.


Dessert: 4.7 oz. cantaloupe.


Weight at beginning of the day: 125.6 lbs.
Weight at the beginning of the next day: 126.4 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on December 6, 2014 10:00 PM.

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What I ate: December 7, 2014 is the next entry in this blog.

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