What I ate: December 7, 2014

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

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Walked 2.56 miles in 43:51.


Lunch: Turkey club sandwich with Kettle Chips hot jalapeƱo potato chips. There should have been lettuce, but I ran out.

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Snack: 1.0 oz. tortilla chips with homemade queso dip. And a margarita. And, later, 0.8 oz. cashews.

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Dinner: Iron Chef Chinese buffet in Oneonta, NY with Mom and Dad.

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Weight at beginning of the day: 126.4 lbs.
Weight at the beginning of the next day: 126.2 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on December 7, 2014 10:00 PM.

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What I ate: December 8, 2014 is the next entry in this blog.

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