Sausage sandwich dinner

That's a Johnsonville jalapeño and cheese pork smoked sausage, but it's also good with the plain stadium bratwurst. I grill, vacuum seal and freeze them. They can be microwaved right from frozen, but it works better to defrost the vacuum sealed package in water then it only takes 20 seconds to reheat.

It's on a whole wheat hot dog bun with Dijon mustard and topped with homemade pickled jalapeños.

Rounded out with some sauerkraut, Kettle Chips hot jalapeño potato chips, and a Saranac Adirondack lager it was a good-sized and delicious dinner.

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This page contains a single entry by Rick Kasguma published on January 3, 2015 4:47 PM.

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