What I ate: January 1, 2015

Breakfast: Sausage, egg and cheese English muffin. With homemade sausage, an organic egg and Cabot cheddar cheese on a Barowski's whole wheat English muffin.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Johnsonville jalapeño and cheddar smoked pork sausage on a whole wheat bun with Dijon mustard. And Kettle Chips hot jalapeño potato chips. The sausage was previously grilled, vacuum sealed and frozen. I defrosted the vacuum sealed package in water and microwaved it for 20 seconds to reheat. This was really good, I think I like this one better than the plain pork stadium bratwurst. Though I might add pickled jalapeños as well next time. With a Saranac Black Forest.

Walked 2.62 miles in 42:04.

Snack: 3 Late July organic crackers with Cabot extra sharp cheddar cheese. And a glass of Fernlands New Zealand sauvignon blanc.

And, later, a bowl of evil popcorn.

Dinner: Spicy Thai Basil with pork, #5 spicy (hottest) at Simply Thai in Oneonta, NY with Mom and Dad. This was delicious! And a glass of Schmitt Söhne Riesling.

Weight at beginning of the day: 126.6 lbs.
Weight at the beginning of the next day: 126.6 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 1, 2015 10:00 PM.

What I ate: December 31, 2014 was the previous entry in this blog.

What I ate: January 2, 2015 is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.