What I ate: January 11, 2015

Breakfast: Bagel, lox and cream cheese on a whole wheat bagel with tomato and red onion. And a mimosa.

Snack: 1.0 oz. Sriracha chex mix and a spicy Blood Mary.

Walked to the store, 1.44 miles. It was chilly, 15°F!

Snack: Shrimp egg roll. It was the one left over from when I made them for lunch a few days ago. Let warm up toward room temperature for a little while, then deep fried for 45 seconds. With a soy sauce and sriracha dipping sauce.

Lunch: Summer sausage English muffin sandwich with Kettle Chips hot jalapeño potato chips. And a Red Hook Long Hammer IPA.

Snack: 1.0 oz. tortilla chips with homemade queso dip. And a Saranack Adirondack lager.

Dinner: Iron Chef Chinese buffet in Oneonta, NY with Mom and Dad. I forgot to take a picture of my second plate, but really it looked the same as two weeks ago.

Weight at beginning of the day: 127.0 lbs.
Weight at the beginning of the next day: 127.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 11, 2015 10:00 PM.

Beef lasagna was the previous entry in this blog.

What I ate: January 12, 2015 is the next entry in this blog.

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