What I ate: January 12, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.


Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

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Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño for Tuesday.

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It occurred to me that it makes more sense to pre-cook both since they're so similar. Plus, it saves a lot of work on Tuesday mornings.
 
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Lunch: Pork with scallion and broccoli stir-fry and rice.

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Snack: 1.0 oz. smoked squid and 2 senbei (Japanese rice crackers).

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Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti and 4.5 oz. organic marinara. With multigrain garlic bread.

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And 2 glasses of Sartoria Valpolicella 2011.


Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 12, 2015 10:00 PM.

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What I ate: January 13, 2015 is the next entry in this blog.

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