What I ate: January 12, 2015

Breakfast: Egg, toast and bacon. With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Snack: 1.0 oz. Sriracha chex mix. And, later, 0.8 oz. cashews.

Made the filling for chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg for breakfast Wednesday and Friday.

Made the filling for spicy western omelette with ham, onion, green pepper and jalapeño for Tuesday.

It occurred to me that it makes more sense to pre-cook both since they're so similar. Plus, it saves a lot of work on Tuesday mornings.
Lunch: Pork with scallion and broccoli stir-fry and rice.

Snack: 1.0 oz. smoked squid and 2 senbei (Japanese rice crackers).

Dinner: Spaghetti with Italian sausage. With 1.8 oz. spaghetti and 4.5 oz. organic marinara. With multigrain garlic bread.

And 2 glasses of Sartoria Valpolicella 2011.

Weight at beginning of the day: 127.4 lbs.
Weight at the beginning of the next day: 126.8 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 12, 2015 10:00 PM.

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What I ate: January 13, 2015 is the next entry in this blog.

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